Runway Travel knows that food is a vacation highlight and luxury culinary travel tours are a fabulous way to immerse yourself in a destination’s culture. Sharing a meal is universal and heightens the taste and smell senses. Regional cooking vacations expose you to the ingredients and the local geography, climate, regional industries, and local wildlife. You don’t have to be a Foodie to learn the art and traditional techniques and the history passed down not through recipe cards, but through living experience.

Below are some of our hand-picked, carefully designed food tours from around the globe. Each destination includes exclusive experiences that best capture the unique food, wine and culinary traditions of each destination. We will customize an itinerary to suit your level of epicurean interest and proficiency in any of our destinations around the world. Contact us to curate the perfect wine and dine experience!

Runway Travel is proud to share a culinary journey where the essence of luxury meets the depth of flavor. At the Four Seasons, truffles take center stage, elevating dishes to an unparalleled level of sophistication and taste. Prepare to tantalize your senses with these exquisite truffle-infused creations:

Beverly Wilshire:
Black Truffle Gnocchi served at THE Blvd.
Truffle Fries served at CUT, Beverly Hills.

Denver:
Truffle Dish – Features freshly shaved burgundy truffles over a New York Strip

Mexico City:
Homemade tagliolini with butter, parmigiano Reggiano, finished with fresh truffle.

One Dalton Boston:
Truffle fries topped with Périgord Truffle and Parmesan Cheese, from our restaurant & cocktail lounge, Trifecta! Every item on the menu is crafted to perfection with locally sourced ingredients and aromatic herbs and spices.

Whether you’re seeking a tranquil retreat in a secluded villa or a vibrant urban escape in the heart of the city, Runway Travel’s partnership with the Four Seasons ensures that your journey is infused with luxury, sophistication, and unforgettable moments. Contact Runway Travel to plan your indulgent escape.

A summer in Italy, France and Malta is best experienced with esteemed guest Chef David Shalleck, renowned author of culinary memoir Mediterranean Summer. Together with Attimo Winery CEO Jon Schlegel, who has worked alongside wine-producing families with generations of experience in Italy, it’s the perfect way to dive into cuisine and wine pairings of the destinations explored aboard this Epicurean Expedition!

Stop at a local pizzeria in Lipari, where the passionate owners will demonstrate how to make a traditional Sicilian pizza and savor your creation alongside fellow connoisseurs. Ascend the summit of the legendary Capri where a refreshing glass of prosecco awaits, inviting you to take in the breathtaking views. From Rome, journey to medieval Tarquinia, where you and your companions can enjoy a farmhouse pasta workshop. Strolling through a lively market in Corsica alongside fellow explorers or perhaps even a Gastronomic Guest, you find fresh, local produce, honey, cheese and spices, all the makings of the perfect ingredients for a culinary adventure. In Gozo, find your way to the UNESCO-listed Ġgantija Temples, a Neolithic limestone structure dating as far back as 3600 BCE, making it even older than Stonehenge and the Egyptian pyramids. Traverse every corner of Valletta, famous for its role in TV history, with an overnight stay that gives you time to trek from St. John’s Co-Cathedral to St. Paul’s Bay.

Don’t let this ONLY Epicurean Expedition pass you by! Contact us for itinerary details.

As one of the oldest parts of Paris, there is a lot to discuss; you’ll hear stories dating back to the Middle Ages, and also learn about the evolution of French cuisine and how it grew along with Paris. The food tour includes various tastings of both savory and sweet to delight your senses.

The Marais, a celebrated neighborhood in the heart of Paris, has as many architectural treasures as it does excellent addresses for food! On this delightful three-hour stroll you’ll discover history, architecture, local stories…and of course, food! With a selection of tastings at some of Paris’ most chic and reputed boutiques, you’ll be able to sample macarons, pastries, chocolates, and more. View Paris Culinary Tours trip details.

Immerse yourself in the unique stories that simmer in the Slovenian gastronomic pot. Discover the secret of fullness of flavors, learn about the close connection between people and nature in food production and about their dedication to tradition, then indulge in the boldness and innovation of top Slovenian chefs. This 6 nights/7 days culinary trip will take you to the Slovenian Riviera, to the Brda wine region, to the capital Ljubljana and many gorgeous destinations in between. You will dine at several Michelin Plate restaurants that are set in castles, estates, and beautiful restaurants that are unique, such as Kempinski Sophia, which is designed as a tribute to the Sophia Loren. The Slovenian Culinary Tour immerses you in its beautiful landscapes, lakes and dramatic scenery.

Vik Chile offers an unparalleled luxury wine retreat experience, combining exceptional wines, avant-garde architecture, world-class cuisine, and immersive cultural and outdoor activities in the breathtaking surroundings of the Millahue Valley. Chilean cuisine at Vik awakens the senses with a culinary experience that delights every palate. Farm to table dining, interaction with our chefs and vineyard tours & tasting are top specialties. Vik Chile was awarded #3 on the 2023 World´s Best Vineyard´s top 50 list and #1 in Chile! The 4,400 hectare private park celebrates Vik Chile’s singular location and the resort features unprecedented architecture and design, art and décor, environmentally respectful practices, warm and attentive service and a broad array of activities for guests.

The Culinary Tours Experience program offers a more in-depth exploration of Vik´s cuisine and community benefits not only include standard Virtuoso Amenities but the perk of a complimentary self-service picnic in the garden as well. Cooking and cocktail lessons, professional wine tasting and dining are among the activities guests. You will only get these perks booking through Runway Travel, so please Contact Us.

Costa Rica offers fantastic cooking classes that provide a hands-on experience with the country’s vibrant culinary traditions. From coastal seafood dishes to hearty Central American fare, these classes often include visits to local markets for fresh ingredients and insights into Costa Rican culture. Expert chefs guide participants through preparing traditional dishes like gallo pinto (rice and beans), ceviche, and plantain-based specialties, emphasizing sustainability and the use of organic produce. These culinary tours include active participation in the preparation of the dishes, allowing you to dive into the flavors and traditional techniques of our cuisine. Children can participate in the activity, engaging in simple preparation tasks to safely be part of the culinary experience. Additionally, you’ll have the chance to taste the exquisite menu! Experience Costa Rica! Contact Us.

• Traditional – dive into the flavors and traditional techniques of Costa Rican cuisine.
• Tortilla Cooking Class
• Rancho Don Lelo class – In the Chachagua Rainforest Hotel & Hot Springs
• Pure Vida – Recipes will complement the meal time
• Heritage class – You’ll prepare picadillos, patacones, tortillas, chilera, and more.
• Ceviche – Made with fresh local products
• Guanacaste Best Coffee Tour and Cooking Class

Tutka Bay Lodge offers exemplary food tours and an in-depth culinary tour program. With five highly-trained chefs and access to Alaska’s flavor-filled natural food sources, Tutka Bay provides plentiful opportunities for beginner foodies to experienced professionals. Customize a full-day itinerary that includes opportunities like foraging for wildflowers and herbs, visiting a local oyster farm, or exploring the bountiful farms in the nearby town of Homer. Enjoy a meal at the Dixon’s La Baleine Cafe on the Homer Spit or take a personalized cooking class with a lodge chef at Danish Daughter Farm or the lodge. Become immersed in Alaska cuisine and learn how best to prepare locally sourced, flavor-filled meals. Tutka Bay Lodge brochure for your reading pleasure.

Croatia was a playground for many emperors and cultures. Amongst historic towns, picturesque fishermen hamlets and cerulean sea, lies also a little-known gourmet paradise. The Peljesac Peninsula is Croatia’s most famous wine-growing region and is also famous for succulent oysters, known as the aphrodisiac since the Roman times.

Magical Istria is the famous truffle region and every foodie’s dream. Idyllic interior of rolling hills is dotted with mediaeval towns and hilltop villages, endless vineyards and olive groves, colorful orchards and local farms. Croatian wines are still quite undiscovered however Croatian olive oils are tops in the world. (Olive Oil from the island of Solta was the best olive oil at international competitions in New York, Tokyo and Duban from 2017 – 2020) Ready to go truffle hunting? View Nibs & Sips Itinerary.

During the Lionfish Experience, dinner is on their sandy beach. Professional divers enter the water and catch flavorful (yet invasive) lionfish from our reefs. It’s sustainable and helps protect our reefs while offering a delicious meal. A true dinner and a show! This is a sophisticated dining experience that emphasizes fresh, locally sourced ingredients and innovative culinary techniques. The menu at Lionfish features a variety of expertly crafted dishes, with a strong focus on seafood, including the restaurant’s namesake, the lionfish. Known for its invasive presence in Bermuda’s waters, the lionfish is transformed into delectable dishes that not only delight the palate but also contribute to ecological balance. The culinary team at Lionfish combines international flavors with Bermudian influences, creating a unique and memorable dining experience.

A cheese boat, known as “Khachapuri” in Georgia, is a traditional and iconic Georgian dish that combines bread and cheese in a delicious and visually appealing way. The most famous variation is “Adjaruli Khachapuri,” which originates from the Adjara region.

Once the bread and cheese are baked to perfection, a raw egg is cracked into the center of the hot cheese, along with a dollop of butter. The dish is then served immediately, allowing the egg and butter to cook slightly from the residual heat. To eat Adjaruli Khachapuri, diners tear off pieces of the crust and dip them into the gooey cheese, egg, and butter mixture, creating a rich, creamy bite that is both satisfying and indulgent.