FEATURED COCKTAILS
Nevis
Kendie's Kick, Four Seasons Resort Nevis
Kendie’s Kick: Sip on the Caribbean spirit with Kendie’s Kick—a cocktail with a punch! Crafted by the talented Kendie Williams, Master Mixologist from Four Seasons Resort Nevis, this drink brings together rich local flavors and Nevisian passion. With a double shot of rum, a hint of Brinley Vanilla Rum, tangy tamarind purée, and bright passion fruit, this tropical concoction is elevated with a squeeze of fresh lime and a dash of Angostura bitters. Shaken over ice and served perfectly chilled, each sip of Kendie’s Kick promises a true taste of island paradise. Dive into this zesty, bold drink, and let the flavors transport you straight to the heart of the Caribbean.
Fort Lauderdale
Four Seasons Hotel And Residences Fort Lauderdale
The “Dancing Monkey:” Artfully crafted in profile and playfully imagined in tale, the Dancing Monkey is our signature espresso martini. Made with Haku Vodka infused with vanilla bean, Mr. Black, cardamom bitters, and espresso, this cocktail is storied for the love of monkeys that Evelyn Fortune Bartlett—“the lady of Bonnet House”—shared with all who visited her home. Charmed by the beautiful animals she cared for throughout the years on the estate’s tropical grounds, monkeys were also celebrated in the whimsical paintings and sculptures she adoringly displayed.
Bahamas
The Ocean Club, A Four Seasons Resort, Bahamas
The Vesper Martini at The Martini Bar: A sophisticated blend of gin, vodka, and a hint of Lillet Blanc, the Vesper Martini embodies timeless charm—perfectly shaken and served with a twist. Inspired by James Bond, as the Resort was a filming location for the 2006 hit Bond movie Casino Royale, guests love to come into the legendary Martini Bar and order a classic Vesper. Served most often by lead bartender Keith Cash, who has been with the property for more than 30 years, Cash was also recently named “Best Bartender in the Bahamas” by Caribbean Journal. Enjoy a classic Vesper or indulge in a mini martini flight, sampling a Vesper alongside two other favorites, such as a signature Passionfruit Chili martini and Hartford martini. Cheers!
Boston
Back Bay Brew, Four Seasons Hotel Boston, One Dalton
Back Bay Brew: Elevate your evening with a nightcap at Trifecta, Four Seasons One Dalton’s vibrant restaurant and cocktail lounge. Savor our signature Back Bay Brew made with Coffee-Infused Bourbon, Espresso Whipped Cream, and Smoked Salt.
Maldives
Four Seasons Resort Maldives at Kuda Huraa
Signature Cocktail, King Koimala: Named after King Koimala, who was the earliest verifiable ruler of the Maldives, reigning from AD 1117-AD 114. Screw Pine Infused Rum, Jamaican Rum, Fresh Pineapple and Papaya Juice, Homemade Sea Almond Orgeat Syrup
Koh Samui
Four Seasons Resort Koh Samui
El Presidente: Not just any cocktail base! Meet El Presidente – the very first batch of rum aged and bottled at The Vault. Now available exclusively in the private bar of our villas at Four Seasons Resort Koh Samui, ready to elevate your in-villa mixology
Madrid
Four Seasons Hotel Madrid
Banana Carre: At Dani Brasserie we like to consider ourselves a temple for celebrations and parties. That is why our cocktail menu is inspired by the carnivals of the world. Banana Carré, is a tribute to Mardi Gras and the gastronomy of New Orleans. We fuse a Vieux Carré (Bourbon, Cognac, Vermouth, Dom Benedictine and bitters) with a Banana Foster, adding also local ingredients such as a Peach Brandy made in Cadiz, Southern Spain. Undoubtedly, we are talking about a digestive cocktail, a perfect ally after the gastronomic tributes of Madrid.
Los Angeles
Four Seasons Hotel Los Angeles At Beverly Hills
Limoncello Sour: Italy meets Cali in this vibrant sour! Crafted with our very own home-grown lemons, our in-house limoncello captures the essence of Culina’s surroundings in every sip. In this Limoncello Sour at the Four Seasons Los Angeles, the combination of homemade limoncello with Greenbar Poppy Amaro (an amaro made in LA) makes for a floral and zesty love letter to Sanchez’s two favorite destinations: Coastal Italy and Southern California.
Beverly Wilshire
Feeling Pretty Cocktail, Beverly Wilshire
Feeling Pretty Cocktail: Cheers to our signature Feeling Pretty cocktail, inspired by Pretty Woman. Serving over 4,000 of these tasty beauties each year at @THEBlvdBW, this cocktail is made with Tito’s Vodka, Combier Pêche De Vigne Liqueur, fresh raspberries, and topped with a rose petal.
New Orleans
Four Seasons Hotel New Orleans
ARMOISE DES RÊVES: Who doesn’t love an adult Snoball? Cool down at the Chandelier Bar with Vermouth, Absinthe, Bay Leaf Cordial, Cucumber and Cardamom Bitters, and Champagne.
Paris
Four Seasons Hotel George V
Cote Des Basques: Bayonne Ham-Infused Mezcal, Basque Pepper Juice, Lime Juice, Espelette Chli Pepper Syrup
New Orleans
Four Seasons Hotel New Orleans
Flaming Espresso Martini: Top off your celebratory evening in Miss River with a modern classic, designed to keep you in the party – flamed tableside Vodka, Espresso, and Mr. Black Coffee Liqueur.
Denver
Four Seasons Hotel Denver
Palisade Foliage: Made with Tito’s Vodka, Peach Infused Lillet Blanc, Yellow Chartreuse, Palisade Peach Honey and Lemon
